Reduce heat and simmer, stirring frequently. Bring the BBQ sauce to a boil. Right now its basically a don’t ask situation… Do you have any other peach recipes which would work with frozen peaches? I swear, my mouth totally just watered when I read the ingredients! Enjoy those peaches! Looks delicious. Those ripe juicy peaches add just the right amount of sweetness and intoxicating aroma to this spicy bbq sauce. I have to admit I am loving your canning series! Can this be preserved in jars? Combine all ingredients in a large saucepan. So darn delicious! Thanks so much for letting me know you enjoyed it! 1 Tbsp extra-virgin olive oil. I just eyeballed the chilli flakes, and might have gone slightly over what my tastbuds like on their own. If you’re a newbie and feel like trying out canning but not sure if you want to invest in all of the equipment, or even can a large amount of stuff, I highly recommend this mini set (called the “Home Canning Discovery Kit” by Ball. Bring to a low boil and then cook until thick and coats the back of a spoon, about 10 minutes. It was a big help! I can’t wait to try this! The past two summers my canning has been at a minimum due to moving. I love the peach flavor, bu it doesn’t hit you in the face with peachiness, either. I had a fairly chunky sauce so I lost some of it to the grill! Thank you for the recipe! My husband couldn’t wait to try it so we grilled some chicken and had the sauce. Reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce has thickened (about 1 hour). Directions for: Baby Back Ribs with Spicy Peach BBQ Sauce Ingredients Ribs. Thank you so much for doing these informational posts. But even with my changes, this came out to be really nicely balanced sauce and isn’t overly ‘peachy’ (which is good because hubby would never touch it if it was!). I learned how to can early on in our marriage (21 years tomorrow!) This Spicy Peach BBQ Sauce is a delicious combination of sweet peaches and spicy bbq sauce! dinner recipes. Also my favorite website for canning recipes and questions is sbcanning.com and she is also on facebook under sbcanning. We used it as a ham glaze and it was a big hit with the family! Thank you for the recipe and I do apologize for having to make some changes to it. dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you Pack the barbeque sauce into the hot … I brushed some over the meat during the last few minutes of grilling, but I wish I would have saved it and put it all on top at the end. Darn. The recipe calls for “finely chopped” everything. Perfect for a summer barbecue! I’m a beginning canner – 2nd year for pressure canning. 3 tbsp bourbon. I’m going to wb can this into about 3 half-pint jars if my eye is correct and will enjoy it in the colder months when a zesty meal is needed. **If you’re new to canning, read our “Introduction to Home Canning” post. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. This Grilled Salmon with Spicy Peach Sauce starts with a simple salt and pepper then straight to the grill. I bet they would work great! I would call your local extension service and ask- they always know! From reading reviews I was leery of the sweetness so I eliminated the honey and then after tasting did add 1 tablespoon. I’m having a hard time finding your fresh basil pesto recipe… I think the link is broken. If there is no oil in the recipe, I’ll give the measuring cup a very quick short spray of oil. I think it would be really good on a turkey burger, a pulled pork sandwich, ribs, and definitely spooned over grilled chicken or fish. oh yum yum! Heat jars and lids in simmering water until ready for use (I put my jars through the “sanitize” setting on my dishwasher and place the lids in a pot of simmering water). Thank you Robyn. As written it is a teeny tiny batch! So I grilled up some chicken thighs (without the glaze)  that I rubbed in those spices. In goes the apple cider vinegar, red pepper flakes (this does have a nice little kick to it; not too spicy, but enough to notice) ground mustard and Worcestershire sauce. Thank you Sara and Kate for inspiring me! I got your cookbook from my neighbor as a birthday gift and have been LOVING it! 2 racks pork baby back ribs (about 5 pounds total), membrane removed. Again, the honey/molasses/peanut butter slides right out of the measuring cup. The extension office told me this, “Canning salt is recommended because it doesn’t contain an anti-caking agent or iodine.” I don’t think it’s bad to use regular salt, I think it’s just better/recommended to use canning salt. LOVE the sweet and spicy combo! One of the reasons I used to be scared of canning is that I assumed it was a requirement to have four hundred pounds of something or other and 10-12 hours of kitchen-trashing labor which resulted in 207 jars to put away in closet space I didn’t have. Made this for dinner with pork chops on the grill. Love the combination of sweet and spicy ingredients. It’s tasty! This happens to be one of those quick and easy ones so it’s perfect for beginners! I think that I’m going to try this, except I’m going to freeze it. Please let me know where to find it! Thanks! 7 exclusive (Opens a new window) Spicy Peach BBQ Sauce Recipe - This Spicy Peach BBQ Sauce is a delicious combination of sweet peaches and spicy bbq sauce! I can all of my fruits with it but I know you can’t do vegetables….hmmmm…..sounds super yummy and my peach tree should be getting close!! // addapinch.com Increase processing time for amount given for each altitude:  For 1,001-3,000 ft: add 5 minutes. It’s labor intensive, but so worth it! Sorry! Check lids for seal after 24 hours. Thanks for sharing! 6,001-8,000: add 15 minutes. Your email address will not be published. Sterilize jars and lids in boiling water for at least 5 minutes. The kids will love it, guaranteed. 2. I think that little tad of butter was nice. Bring to a boil … It tastes amazing! You might want to consult google, haha. I am canning the majority but this will be a delicious departure and something fun to make with the stuff that doesn’t make it into bottles! If you’re not interested in canning, don’t tune out just yet! Thank you for this nice small recipe! It can definitely be made to eat fresh, but not for canning since it hasn’t been tested. Any idea what I can do next time (this will definitely be made again) to make it thicker? Love a great deal! The flavor of peaches and jalapeños nicely blends along with each other giving this Barbecue Sauce a taste that you must have never experienced before! Jelly, of course, has none at all. Here’s my recipe for Spicy Peach BBQ Sauce. Honestly, I have yet to can anything large scale yet, but what I’ve found is that it doesn’t have to be a huge project. DELICIOUS! Spicy BBQ Sauce Recipe. xo, How can you make it last longer than 3 days. Homemade BBQ Sauce – a classic crowd favorite! I would probably thaw them first and let a little of the moisture drain off just so the sauce doesn’t end up super runny. It is really overpowering and I’m afraid the sauce isn’t usable, unless it mellows somehow after it is canned? That sounds amazing!!! Your email address will not be published. Save Recipe. I’ve not had that issue when I have made it with the ingredients I’ve used. Yay! Comment document.getElementById("comment").setAttribute( "id", "afecdc7585886398741f4e271942936d" );document.getElementById("gb335b8743").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. Since peaches are so juicy, I recommend with that recipe skipping the bottom crust of dough and just putting it on top. Perfect on so many dishes, this is amazing on chicken and pork! It’s full of fresh ingredients which makes it a much better option than the store-bought versions most of us are used to. Oh well – I will try again and leave them out or maybe just put a pinch in. Yes, you can definitely adjust the heat to your liking next time. I love chicken. That’s where I bought mine last year. Tag @addapinch on Instagram or hashtag it #addapinch . it was all downhill from there. Recipe sounds delicious! I hope you do try this one another time with all the ingredients – it’s so good! To make it, you’ll add your tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion powder, garlic powder, salt, pepper, and chopped peaches to a medium saucepan set over medium heat. We get peaches by the bushel this time of year at an orchard near our home, so I’m always looking for ways to use them all. 1 tsp dry mustard I mixed it in with the pulled pork and we had sandwiches. For some reason, I was surprised at the consistency of the sauce. Pour mixture into a blender or use an immersion blender to thoroughly blend ingredients. It’s tangy and you can definitely taste the vinegar, but not overwhelmingly so. To you crazy canners out there, that’s probably even humorous, but it’s perfect for beginners and people like me who are in the mood to try something new before embarking on an all-day canning adventure. My grandmother canned, but unfortunately I was not interested in anything kitchen related when she was still alive. Last week I had to make a special trip to the store for Reese’s pbc’s and now it looks like I’m going out for some peaches. Hope you enjoy! I have a little tool to measure it with, but you certainly don’t need that. Just made this, but with Nectarines rather than peaches, as that’s what I had on hand. Spicy and sweet….divine! I canned 16 pints of this peach barbecue sauce! Bring the foil up and around the ribs and crimp closed. Many people are asking about substituting fruit. Cooking and baking from scratch isn’t that hard and it is a lot of fun (not to mention delicious! Oh boy I love that sauce. It was my first attempt at canning and while I won’t know until tomorrow if I did everything right since I just finished … It tastes amazing and I LOVED the small batch so everything was not quite so overwhelming!! Use the magnet tool (check out this little kit) to pick up a lid and place it on your jar. 1 3-inch piece ginger, peeled and chopped Mmm…this looks and sounds divine! Thank you for sharing this. Because this recipe is so small, you can certainly still make it and just keep it in the fridge. I have a quick Homemade BBQ Sauce as well as several others – just search “bbq sauce” on my site for many other delicious options. Your jars should be clean and warm when you fill them; I usually put mine through my dishwasher and have them heat dry. Center hot lid on jar. I even stuck a potato masher in there at the end to get the consistency I wanted. 4 (8 oz) half pint glass preserving jars with lids and bands. Have a wonderful day. I’m wondering if it is because I used fresh from the farm garlic? Process in boiling water for 15 minutes, adjusting for altitude*. I’m not positive, but I’m guessing definitely a week or two. Thanks for the recipes you provide, they’re always fantastic!!! 1. Everything will break down and you can gently smash things up with the back of a spoon if you need to. I’m so glad you enjoyed this BBQ sauce. Jun 4, 2013 - Spicy Peach BBQ Sauce Recipe. It has a bite, but it’s not painful. Sara & Kate, you girls are awesome. But hopefully that will change as we empty the freezer…. I haven’t canned in a couple years and you have just renewed my interest. This site uses Akismet to reduce spam. I ended up using habanero flakes because that was what I had at hand and it is delicious over everything. Easy Peach BBQ Sauce Combine all ingredients in a sauce pan and bring to a simmer. I saw this recipe for Peach BBQ Sauce and I could tell by the ingredient list that I would love it. Every specialty jam/preserve at the store was now an inspiration, canning/preserving books were checked out of the library ad nauseum, and jars were collected with fervor. Your email address will not be published. ha ha! Lots of tutorials on youtube. And these baby back ribs are sure to delight, as they are baked and glazed with a tasty peach barbecue sauce made with ripe summer peaches, taking advantage of the season's fresh produce. Looks delicious, just wondering how long will this recipe last if you do not ‘can’ the chutney? Hi Allison! HI Robin I’m really excited to use this sauce on my chicken thighs. I’m not a huge fan of eating a big hunk of chicken, but the crust was so tasty and the sauce gave it just enough more flavor to keep the middle from getting boring. We never had a garden growing up, my mother never canned anything etc. This sounds really similar to a blueberry chutney I had at a restaurant somewhere. I know you have a legitimate reason. I made a link on my blog! I did add some finely chopped onion that I sauteed in a pat of butter before adding everything else to simmer. I know that what I’m about to type has nothing to do with this post. I followed the recipe exactly, and make a fresh pear salsa similar to this so I thought for sure I was safe making the big batch because we would love it. Sounds like you may have mis-measured something Cassidy. I’m a person who loves a schedule and routine during the week. Remove jars and cool. TY. The acid level should be low enough that it’ll last a good while, at least until your peaches start to ferment. Place the ribs on 2 sheets of aluminum foil large enough to wrap around them and seal. It’s actually nothing like a traditional BBQ sauce, as you can probably tell by the pictures, so keep that in mind. *note this is a very small batch; I only canned 3 half pint jars with it. If you are like me and love peaches, love bbq sauce, and adore a little kick, then you sure need to give this bbq sauce a try soon. 1 clove garlic, chopped. Do not boil. Hi Rhonda, I put it on some brined chicken halves smoked on the bge. do you think frozen peaches could be used in this recipe? 1 onion, finely chopped (about 1 cup) 1 tbsp Worcestershire sauce. Peel peaches and coarsely chop. my mouth is watering! Yippee!! Sweet! Is this how everyone else tastes?! I’ll stick it on my mental to-do list . Ingredients: 3 cups finely chopped pitted, peeled peaches (abt 1 1/2 lbs or 5 med) 1/2 cup finely chopped seeded red bell pepper (abt 1/2 large pepper) You know, that has been one thing that we knew was important from the very beginning of this blog. I’m with the above poster who mentioned the more back to basis cooking movement going on. Kayla, I haven’t tried canning this BBQ sauce but other people have said they have. Use immediately or cool and store in an airtight container in the refrigerator for up to 7 days. 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