Reduce heat and simmer, stirring frequently. Bring the BBQ sauce to a boil. Right now its basically a don’t ask situation… Do you have any other peach recipes which would work with frozen peaches? I swear, my mouth totally just watered when I read the ingredients! Enjoy those peaches! Looks delicious. Those ripe juicy peaches add just the right amount of sweetness and intoxicating aroma to this spicy bbq sauce. I have to admit I am loving your canning series! Can this be preserved in jars? Combine all ingredients in a large saucepan. So darn delicious! Thanks so much for letting me know you enjoyed it! 1 Tbsp extra-virgin olive oil. I just eyeballed the chilli flakes, and might have gone slightly over what my tastbuds like on their own. If you’re a newbie and feel like trying out canning but not sure if you want to invest in all of the equipment, or even can a large amount of stuff, I highly recommend this mini set (called the “Home Canning Discovery Kit” by Ball. Bring to a low boil and then cook until thick and coats the back of a spoon, about 10 minutes. It was a big help! I can’t wait to try this! The past two summers my canning has been at a minimum due to moving. I love the peach flavor, bu it doesn’t hit you in the face with peachiness, either. I had a fairly chunky sauce so I lost some of it to the grill! Thank you for the recipe! My husband couldn’t wait to try it so we grilled some chicken and had the sauce. Reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce has thickened (about 1 hour). Directions for: Baby Back Ribs with Spicy Peach BBQ Sauce Ingredients Ribs. Thank you so much for doing these informational posts. But even with my changes, this came out to be really nicely balanced sauce and isn’t overly ‘peachy’ (which is good because hubby would never touch it if it was!). I learned how to can early on in our marriage (21 years tomorrow!) This Spicy Peach BBQ Sauce is a delicious combination of sweet peaches and spicy bbq sauce! dinner recipes. Also my favorite website for canning recipes and questions is sbcanning.com and she is also on facebook under sbcanning. We used it as a ham glaze and it was a big hit with the family! Thank you for the recipe and I do apologize for having to make some changes to it. dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you Pack the barbeque sauce into the hot … I brushed some over the meat during the last few minutes of grilling, but I wish I would have saved it and put it all on top at the end. Darn. The recipe calls for “finely chopped” everything. Perfect for a summer barbecue! I’m a beginning canner – 2nd year for pressure canning. 3 tbsp bourbon. I’m going to wb can this into about 3 half-pint jars if my eye is correct and will enjoy it in the colder months when a zesty meal is needed. **If you’re new to canning, read our “Introduction to Home Canning” post. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. This Grilled Salmon with Spicy Peach Sauce starts with a simple salt and pepper then straight to the grill. I bet they would work great! I would call your local extension service and ask- they always know! From reading reviews I was leery of the sweetness so I eliminated the honey and then after tasting did add 1 tablespoon. I’m having a hard time finding your fresh basil pesto recipe… I think the link is broken. If there is no oil in the recipe, I’ll give the measuring cup a very quick short spray of oil. I think it would be really good on a turkey burger, a pulled pork sandwich, ribs, and definitely spooned over grilled chicken or fish.
oh yum yum! Heat jars and lids in simmering water until ready for use (I put my jars through the “sanitize” setting on my dishwasher and place the lids in a pot of simmering water). Thank you Robyn. As written it is a teeny tiny batch! So I grilled up some chicken thighs (without the glaze) that I rubbed in those spices. In goes the apple cider vinegar, red pepper flakes (this does have a nice little kick to it; not too spicy, but enough to notice) ground mustard and Worcestershire sauce. Thank you Sara and Kate for inspiring me! I got your cookbook from my neighbor as a birthday gift and have been LOVING it! 2 racks pork baby back ribs (about 5 pounds total), membrane removed. Again, the honey/molasses/peanut butter slides right out of the measuring cup. The extension office told me this, “Canning salt is recommended because it doesn’t contain an anti-caking agent or iodine.” I don’t think it’s bad to use regular salt, I think it’s just better/recommended to use canning salt. LOVE the sweet and spicy combo! One of the reasons I used to be scared of canning is that I assumed it was a requirement to have four hundred pounds of something or other and 10-12 hours of kitchen-trashing labor which resulted in 207 jars to put away in closet space I didn’t have. Made this for dinner with pork chops on the grill. Love the combination of sweet and spicy ingredients. It’s tasty! This happens to be one of those quick and easy ones so it’s perfect for beginners! I think that I’m going to try this, except I’m going to freeze it. Please let me know where to find it! Thanks! 7 exclusive (Opens a new window)
Spicy Peach BBQ Sauce Recipe - This Spicy Peach BBQ Sauce is a delicious combination of sweet peaches and spicy bbq sauce! I can all of my fruits with it but I know you can’t do vegetables….hmmmm…..sounds super yummy and my peach tree should be getting close!! // addapinch.com Increase processing time for amount given for each altitude: For 1,001-3,000 ft: add 5 minutes. It’s labor intensive, but so worth it! Sorry! Check lids for seal after 24 hours. Thanks for sharing! 6,001-8,000: add 15 minutes. Your email address will not be published. Sterilize jars and lids in boiling water for at least 5 minutes. The kids will love it, guaranteed. 2. I think that little tad of butter was nice. Bring to a boil … It tastes amazing! You might want to consult google, haha.