Let’s discover how to make Strawberry Rhubarb Jam (low-sugar) Gather all your fruits and wash them. Then I added rhubarb to my strawberry jam and everything changed. As written, the recipe makes about one and a half cups jam and can be easily doubled. Put the fruits in a pot and cover them with sugar. 2 heaped cups (300g) strawberries, hulled and chopped in half if large 2 cups (230g) rhubarb, cut into 1cm pieces 3 1/2 cups (700g) raw sugar The finely grated zest and juice of 1 lemon . Cook Time. Strawberry Rhubarb Jam. Around an hour and a half later, I had a fabulous dark, rich and stunning strawberry rhubarb jam. 1.8 kg rhubarb; 450 g strawberries; 1.8 kg granulated sugar; 150 g … For more information, please visit this products webpage. Course: preserves Cuisine: British Keyword: Rhubarb,Strawberry and Ginger Jam Servings: 9-10 jars. This strawberry-rhubarb jam makes my breakfast happy. Ingredients. Select All. And not just any jam…Strawberry Rhubarb Jam. Level of Ease: Easy. Total Time. 3 cups rhubarb Chopped into 1 centimeter chunks. I am so ready to welcome summer. Equipment. If this is your first time canning, it is recommended that you read Principles of Home Canning. You Will Need: 400 mL crushed strawberries ; 150 grams chopped rhubarb ; 3 Tbsp. Ball Classic Pectin ; 2 Tbsp. I’m not complaining, I was happy to have a full batch of rhubarb jam and another of strawberry rhubarb jam to myself, but with more rhubarb coming in from the garden, it’s time to make a batch of smooth kid-approved rhubarb jelly. A 3-Ingredient, Easy Strawberry Rhubarb Jam that makes a batch that is small enough you don’t even have to seal the jars! 112 Servings. 19 Review(s) 25 Min . strawberry + rhubarb jam recipe I used unrefined cane sugar, but use which ever sugar you like. Calories: 845 kcal. Yummy jam. It’s a funny thing when you add rhubarb. A classic jam recipe never goes out of date, and tastes so much better than shop bought jams. Straining the juice out of strawberry rhubarb jam so that it can cook separately. The resulting strawberry rhubarb jam thickens naturally without added pectin, and the fruit stays together to keep it a bit chunky. Print. … With no-pectin added and less sugar than your standard jam, it’s an easy to make treat that you can enjoy all summer long. Ingredients for Strawberry Rhubarb Jam. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Screw bands tightly. This is a refrigerator jam, made with less sugar than traditional jam, and it has a softer, looser set and a sharper flavor! I think you’ll love what I made for you today! Hi everyone! Ingredients. 1-1/2 lbs red stalks of rhubarb; 1-1/2 qts ripe strawberries; 1/2 tsp butter or margarine to reduce foaming (optional) 6 cups sugar; 6 oz liquid pectin; Yield: About 7 half-pints Please read Using Boiling Water Canners before beginning. If you don’t like chunky jams, just mash up the fruit at the end and give it an extra minute or two to cook and the fruit will fall apart. If you process your strawberry rhubarb jam in a hot water bath, it should keep for up to two years, as long as you store it in a relatively cool, dark place. Jam. It’s sweet, tangy, fruity. Add to Cart Reviews (1) Customers who bought this product also purchased. So here’s a recipe for Strawberry Rhubarb Jam, which combines two ingredients that I happen to adore. What do I need ? Strawberry rhubarb jam is such a classic that it really needs no introduction. Quantity of Stute Diabetic no added sugar strawberry jam in trolley 0. Gemma Stafford 3-Ingredient Gluten-Free Flatbread . Wipe jar rims and threads. Smokey Garlic White Bean … Place the seeds in a sachet/tea bag/or bit of tied cheesecloth. If you choose to freeze it instead, the jam will maintain fantastic taste and texture for up to 6 months, and probably as long as a year. lemon juice ; 680 grams sugar ; 1/2 tsp. Cooked Strawberry-Rhubarb Jam - CERTO Crystals . Jun 13, 2016 - When rhubarb is in season, these light and fruity jelly cups are a lovely way to end a meal. 3.8 out of 5 stars (5) 0 in trolley. … Pop a plate into the fridge or freezer to test for setting later. Add the rhubarb, strawberries, lemon juice, zest, and ½ cup of water to your jam pan. This time I had fresh rhubarb from our little patch but I needed to use frozen strawberries! Preserving Method: Automatic Jam & Jelly Maker. In order to really preserve a jar of jam it has to come to the stop and my pickle jars were just too darn big!!! Quantity of Bonne Maman Berries and Cherries Conserve in trolley 0. I love that you can actually see the fruit when you spread it onto an English muffin. Price per unit (39.5p/100g) Bonne Maman Berries and Cherries Conserve 370g. Course: Breakfast, Condiment: Cuisine: American: Prep Time : 30 minutes: … 800g rhubarb stalks, chopped (leaves discarded) 800g strawberries, hulled and quartered; 2 lemons (juice and zest) 600g caster sugar; ½ cup of water; Rose water to taste; Instructions . I was going to jar it and sterilized a jar but… I did not have enough! Thank you for taking time out of your day to come visit! This Rhubarb Strawberry Jam is pretty tart. Author: Jane Sarchet. For many years it was the only jam my boys ate but more recently I have converted them to Strawberry and Rhubarb Jam as well. How To Make Delicious Strawberry-Rhubarb Jam With Fresh Or Frozen Fruit. Rhubarb, Strawberry and Ginger Jam. Whether the fruit is all fresh, all frozen, or both, it’s all good! Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam. Strawberry Jam is the most popular jam in our household and I usually make one or two batches of Easy Strawberry Jam when they are in season. This strawberry-rhubarb jam is pretty much life-changing. Try our oh-so-easy homemade jam recipe made with CERTO Pectin Crystals and these favourite fresh fruits of spring. 370g. Good news! 5 out of 5 stars (3) Item price. 5 from 1 vote. 0 in trolley. Strawberry Rhubarb Pie. Prep Time. Which is lucky because it actually easier still to make. Rhubarb adds just enough of a sweet tang to keep adult tastebuds happy, and kid tastebuds are none the wiser. £2.60. It’s the perfect accompaniment to pancakes, yogurt, oatmeal and toast. This delicious jam is made with the classic fruit combination of strawberries and rhubarb. Kilner jam pan; Kilner funnel; Twist top jars by Kilner ; Ingredients . Classes You May Also Like. Let’s get started! If you want the flavor of the rhubarb and strawberries to really stand out, add a pinch of salt, and leave out the cinnamon and cardamom. Cover with two-piece lids. Begin by measuring sugar into a bowl and set it aside. If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. You can’t go wrong with strawberry-rhubarb jam! Cooked Strawberry-Rhubarb Jam - CERTO Crystals. I am officially getting closer to truly preserving food but am not quite there yet. Continue to gently simmer the jam for … 1 hr 10 mins . It’s very easy to make and economical; one big bunch of rhubarb and a big basket of berries and, well, you’ve got jam. 3.8 out of 5 stars (5) Item price. 3 pints strawberries Remove stems and cut in half lengthwise. Packet jelly is usually limited to the bright reds of strawberry and raspberry, making blush-pink rhubarb jelly a particularly elegant option. Strawberry Rhubarb Jam. This recipe was first featured in Woman’s Weekly in 1936, so you know it’s a classic that has lasted through the years. butter or margarine ; Directions: SPRINKLE pectin evenly over bottom of the … Tweet. Greaves Rhubarb Strawberry Jam 250ml [2500-RHST] Always a favourite, the delicately sweet strawberry and stalks of rhubarb, are mixed to deliver a fragrantly delicious spread. Course: Breakfast, Condiment: Cuisine: American: Prep Time: 30 minutes: Cook Time: 30-40 minutes: Servings: pints of jam. Prep : 25 Min . Chop the fruit into regular medium-size pieces. STRAWBERRY & RHUBARB JAM. This soft-set strawberry rhubarb jam is easy to make and can be stored in the refrigerator without canning. Proceed by removing the leaves and the hard external part of the rhubarb stalks. Strawberry Rhubarb Jam. Creating a jelly using British rhubarb would make a lovely layer in a traditional trifle but there’s no need to limit its application to sweet desserts. This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries.This recipe has lower sugar than other recipes but it is not short on garden-fresh fruit flavors.. Rhubarb is a plant that once established, can produce for upwards of 20 years.I walk you through how to plant rhubarb in this post. 3 cups sugar; 1 lemon Juice of 1 lemon. Bring everything to a boil. In fact, we’re already acting like it’s here. £1.70. If rhubarb isn't in season, use tinned rhubarb or even a rhubarb compote. 0 in trolley. Make in individual glasses for a pretty presentation, and top with whipped cream. This small batch strawberry rhubarb jam with a hint of ginger and lime is an excellent way to preserve the flavors of the season. You can make strawberry rhubarb jam with mostly rhubarb and only a bit of strawberries, and it will still taste like strawberry–only better. Strawberry Rhubarb Jam - Jam Maker Print Makes about 4 (240 mL) Preserving Jars. 30 mins. Reduce the heat to medium-low, add the lemon seeds/sachet in the mixture. In full disclosure, I’ve been caught eating it straight from the jar with a spoon. Makes 4-5 small jars. Ingredients: Fruits (Rhubarb, Strawberries) and Sugar . Place the rhubarb and strawberries in a heavy medium-sized saucepan. I know some people love the smooth, clear results you get with making jelly, but this jam is packed full of rhubarb chunks and strawberry pieces. Rhubarb,Strawberry and Ginger Jam. Strawberry Rhubarb Jam is like spring in a jar. 40 mins. Jelly Doughnuts with Strawberry-Rhubarb Jam. Yes, it is a lot of sugar, you’re right. Add the sugar and the fresh lemon juice, reserving the lemon seeds. Strawberry-Rhubarb Jelly. Remove the strawberries’ pits. Cuisine: British Keyword: rhubarb, strawberries ) and sugar test for setting.... First time canning, it ’ s all good seeds/sachet in the.... 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