I’m a frequent baker and followed directions to a T but baked several less minutes than recommended (I like gooey brownies). For the melting in the first step, I thought I needed the baking bar; so I used bakers 56% semisweet and an organic 70% cocoa bittersweet. Bake according to pan size on package. I just made this. If you want extra dense, fudgy brownies, halfway through the baking time, carefully lift up the baking pan and let it drop on the oven rack to release any air bubbles (totally optional). That said he loves dark chocolate and I hate it. SOOOO now I have enough brownies to officially kill my summer bod. 1 to 2 cups (6 to 12 ounces) semisweet chocolate chips Even my milk chocolate only friends love these brownies, if that helps! Sorry they didn’t work out well, Gessica. (Use plastic knife to cut. Spread into large greased cookie sheet with sides. Make these…they were a double win at our house-the fam & I both LOVED them, & they made so much that my son was able to bring some to a party, & everyone raves about them. I got so many compliments! Thank you for all you do! I think dropping it halfway through baking makes the brownies slightly more dense and fudgy. Could I just use all milk chocolate or will the sugar amounts need to be adjusted? Tell your friends: Featured Recipe. I chose this recipe specifically due to the melted chocolate and the mention of being good out of the freezer. The same box of cake mix can make 2 9-inch layers for a layer cake, or a single layer, sheet cake, that you want. Add the dry ingredients to the batter and mix once or twice. Should that matter? Bake at 350 for 30 minutes, or until toothpick comes out mostly clean. I sold out and my coworkers loved them but my issue is I want my brownies to look like yours. While the syrup was cooling, I got to work on other aspects of the brownies, like preparing my 9×13 pan. My brownies also came out dry and crumbly. In a separate smaller bowl, whisk together the flour, baking powder, and salt. I think in official terms it’s called a baker’s half sheet pan. I’m shocked at the amount of chocolate I had to use. -xo. Maybe “set” is a better word? Hi Mel. Before following, please give yourself a name for others to see. The possibilities are endless! We do not get ghirardelli in my country. So I am a bit perplexed by the “sheet pan” is that a common cookie sheet or a cake sheet pan? I have kept another brownie recipe of Mel’s frozen in the freezer for just over 6 months and they are still heavenly. The moral of this story is: these sheet pan brownies are amazing. While brownies bake, prepare the frosting. This is just what I needed for today! It looks dry, but not in a bad way. I think what you used sounds just fine, though. Thanks Looks delicious! Delicious! Oh-well! I’ve been wondering how those baking chips are. Cool 1 hour before cutting. Thanks for sharing! Mix together w/wooden spoon. Is this for a full sheet cake pan or 1/2 sheet? 15×10-in. Can I use dark brown sugar instead? In a large mixing bowl, combine the dry ingredients – flour, sugar, cocoa, salt, and baking soda. These look amazing, but I don’t have a sheet pan. I’m a real presentation gal, so although they tasted good I wish they looked like yours. Add melted butter, hot water, and vanilla. What elevation do you live at? What altitude do you live at? If you want extra dense, fudgy brownies, halfway through the baking time, carefully lift up the baking pan and let it drop on the oven rack to release any air bubbles (totally optional). Baked for 24 minutes. 12 cups of batter. Help! Question… did you pick up and drop the tray of brownies that are in the photo? This kept them from being too dark chocolate tasting, since my daughter isn’t a big dark chocolate fan. Please wait a few seconds and try again. Did they taste ok? I cannot stop eating the leftover brownies! Recipe Source: from Mel’s Kitchen Cafe. Despite having to make some substitutions, they turned out rich and fudge-like. What is the shelf life of the mixes, and how should I store them? Friends who ask me for the recipe are amazed that it's so easy. haha! Most specialty pans, such as those shaped like cartoon characters, sports balls and party hats, can be filled with one box of cake mix. An 18x12-inch is about double the area of a normal 13x9-inch baking pan that one box of cake mix fits however the depth of your pan also needs to be considered. Editor’s tip: An 11×7-in. When I asked them who they were pretending to be, my 7 year old said , “I’m Mel!” You are famous at our house. GOSH. Hi! Sheet Pan Brownies Recipe Notes: This recipe requires a large sheet pan – 21 inches long, 15 inches wide. These are outstanding. square pan = 64 square in. Hi Kim, I usually use Ghirardelli’s bittersweet baking chips because they melt so well (the only chocolate chips that melt quite that well) but Baker’s chocolate would work great, too. I lined it with aluminum foil and sprayed it with non-stick spray. ","position":1,"name":"Preheat the oven to 350 degrees F. Lightly...","url":"https:\/\/www.melskitchencafe.com\/sheet-pan-fudgy-chocolate-brownies\/#mv_create_1138_1"},{"@type":"HowToStep","text":"In a large microwave-safe bowl, combine the butter and chocolate; microwave in 1-minute intervals, stirring in between, until the mixture is melted and smooth (don't overheat, it should be slightly warm, if at all). On Instagram and show me the recipes ; made my day mind sharing what brand chocolate.: Bars/Brownies recipe Source: from Mel ’ s the difference between the chocolate that you have just the size! – 21 inches long, 15 inches wide my grocery store and hate... 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