This grain-free “flour” is made from finely ground, blanched almonds. I’ll be making dessert tonight. I'd like to receive the free email course. Of course, normal flour could be used, but I think almond flour tastes so much better in the raw. True, the chances of getting sick from eating raw eggs are pretty slim on an egg-by-egg basis. Add the chocolate chips and mix until evenly distributed throughout. But since I feel an even greater obligation not to endanger the lives of someone else’s child than I do my own, I always say no. Unsubscribe at any time. Especially when this Edible Grain Free Cookie Dough is just SO GOOD! But I have tried replacing the almond flour with cashew flour, and it works really well. Both coconut flour and almond flour versions have 1.5 grams of net carbs If needed, use a rubber spatula to fold … Unless you’re allergic to almonds, that’s safe to eat. A healthier cookie dough that is meant to be spooned and not baked. Line a rimmed baking sheet with parchment paper and set aside. Now, blanched almond flour is just raw almonds that have had their skins removed and then ground into a fine powder. The Instructions . Serve chilled. They’re ground to a fine texture much like flour. If you’re feeling really indulgent (! I didn’t have chocolate chips handy so instead I added a teaspoon or so of cinnamon powder and made a sort of snickerdoodle dough. However, this edible cookie dough is made without flour and eggs. Both are gluten free and balance each other out perfectly. 4.5 from 4 votes Vegan cookie dough bites are the perfect keto dessert recipe! Get the recipe below: Vegan edible cookie dough. It’s also paleo and low-carb! While I buy my O Organics® and Open Nature® products at my local Safeway, you can also find them exclusively at the Albertsons Companies family of stores, including ACME Markets, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaw’s, Star Market, United Supermarkets and Carrs. These hit the spot! Roll each piece into a round and replace on the baking sheet. delicious way – by using almond flour and leaving out those eggs. And that may or may not be safe to eat (although I’ve eaten it and served it to my children). Success! Please tell me it is the whole bowl! This is a perfect option for those times you are craving a sweet treat or if you need a quick bite to eat before running out the door. Dairy Free Coconut Flour Cookie Dough V Gf This Decadent Paleo . Cashew flour has a more neutral flavor profile, so you could even skip the vanilla extract and it will still have the taste and smell of cookie dough. Visit Albertsons.com or Safeway.com to find a store near you to learn more about their products. Once flour has reached 160F (72C) allow it to cool and run it through a sifter to break up any clumps that may have formed while baking. Preheat the oven to 300°F. 3. Regular vs. Keto Cookie Dough . It is a vegan, low carb snack that takes less than 10 minutes to make without a lot of cleaning up to do afterwards. https://mindovermunch.com/recipes/healthy-edible-cookie-dough It does lend a slight coconut flavor. If they can make it with gluten, we can make it without. 1/2 cup blanched almond flour 1/4 cup tapioca flour 5 tablespoons grass-fed butter (cold; can use ghee for strict paleo) 2-3 teaspoons honey (to taste) Since nuts have lots of healthy fat, you don’t need much butter (or coconut oil, if you prefer) in the recipe for a rich, creamy texture. The cassava is light and fluffy. Scoop dough out about 1 tablespoon at a time and roll into balls. Vegan edible cookie dough. Soft Baked Almond Flour Chocolate Chip Cookies Recipe Gluten . All-purpose flour: heat treated to kill bacteria (as noted in recipe below) Granulated sugar and brown sugar: the combination of the two gives it that classic flavor. Blanched almond flour: the light consistency of blanched almond flour allows it to absorb liquids evenly, giving you the best results. The mixture will seem crumbly. https://www.cleaneatingkitchen.com/how-to-make-edible-cookie-dough This recipe worked perfectly! Go all the way! But then you’re still eating raw flour of one sort or another. It’s also paleo and low-carb! There was an error submitting your subscription. If you are concerned about e. coli, you can heat treat the flour by baking it in a 350-degree oven. In her experiments with edible cookie dough, Doiron says she learned first-hand that almond flour was the best to use. Scoop the dough (I used a #50 ice cream scoop) onto the prepared baking sheet. Thank you for the recipe! is made from almonds that have been blanched to remove the skins. There are also no raw eggs involved either! I have a few edible cookie dough recipes on my site already, but this chickpea cookie dough stands out for a number of reasons. Using a spoon, stir until thickened and well-incorporated. Get creative and add mini chocolate chips or colorful sprinkles! So it’s totally safe to munch away! Place on parchment paper. Maple syrup; Almond milk; Vanilla extract; Chocolate chips: or a chopped up bar of chocolate; Now it’s time to make edible cookie dough! Chock full of dark chocolate chips, almond flour, and brown sugar substitute - this snack is bursting with flavor. What easier way is there to keep tabs on them—not to mention have so much fun hanging out in the process? Plus, they’re made with just 5 INGREDIENTS! Salt: this will bring out the flavors of the cookie dough. Open Nature® products at my local Safeway, you can also find them exclusively at the Albertsons Companies family of stores, including ACME Markets, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaw’s, Star Market, United Supermarkets and Carrs. Plus, almond flour is easy to find right in your local grocery store. Add the chocolate chips and mix until evenly distributed throughout. All-purpose flour: heat treated to kill bacteria (as noted in recipe below) Granulated sugar and brown sugar: the combination of the two gives it that classic flavor. Remember, soft, fluffy flour = rich, creamy dough. Sounds delicious! Here’s a recipe for Pumpkin Spice Chocolate Chip Edible Cookie Dough that is so simple, yet so addictively delicious. So glad you asked! Maybe I should have packed more almond flour in? I’m so excited to be finding more and more products from Open Nature at my neighborhood Safeway. It’s Safe to Eat Chickpea Cookie Dough Raw. The oat flour is kind of sticky when wet so I think it works really well as a binder for the ingredients. If you don’t care for that, try using Spectrum nonhydrogenated vegetable shortening. Making cookie dough with almond flour does mean that it will taste a bit like, well, almonds. I make gluten-free food enjoyable & affordable. Fold in the wet ingredients and stir until a soft batter forms. ♥. Commercially ground nut flour is the absolute best since you really can’t get that fine grind without turning raw nuts into nut butter. Almond Flour – We love using almond flour on its own to make all kinds of Keto baked goods. Enter: edible cookie dough. Or, you could go the simple route and just, Strawberry Rhubarb Skillet Cobbler with Cardamom, Blondies with Cinnamon Cream Cheese Frosting. What Do You Need to Make Cookie Dough Bites? Line a rimmed baking sheet with parchment paper and set it aside. You had me at edible cookie dough. They’re ground to a fine texture much like flour. Sub half the flour for toasted almond meal for a delicious boost of protein! This recipe for Edible Cookie Dough has been made with heat treated flour to reduce the chances of getting sick. Make this into edible sugar cookie dough by using 1 cup of white … Combine flour, sugar, melted butter, vanilla, salt and mix. In addition to the almond milk, this edible cookie dough is made with deliciously simple ingredients including organic coconut oil (use the refined kind to avoid the coconut flavor), pure maple sugar, vanilla, blanched almond flour and a bit of coconut flour. Your email address will not be published. I’m using Open Nature® Almond Flour that I picked up exclusively at my local neighborhood Safeway. I’ve also recently fallen in love with their line of cleaning products. If you don’t love the taste of almonds, you can replace it with another nut flour. The next best thing? Melt it in the microwave, in 30-second increments. Cookie dough will keep in an airtight container refrigerated for up to five days or in the freezer for two months. Edible cookie dough that’s made without eggs or any “regular” flour is the worry-free, safe way to let your family indulge in everyone’s favorite treat! Cookie Dough Balls Are Almond Flour Edible Cookie Dough Bites Made . I’ve tried this recipe a few different ways. Almond flour is gluten free. Store in a sealed container in the refrigerator or freezer. In a large bowl, combine almond flour, brown sugar, melted butter, vanilla and salt, and mix to combine. Ingredients for Edible Protein Powder Cookie Dough. … How do you make Grain Free Cookie Dough? Visit Albertsons.com or Safeway.com to find a store near you to learn more about their products. You can definitely use regular flour instead of almond flour in this recipe. The trick to enjoying a cookie dough snack without any risk of nasty food-borne illnesses is simple: Make edible cookie dough. Instead, it contains blanched almond flour and zero eggs. Thanks for a tasty & simple recipe! Easy Keto Low-Carb Cookie Dough is a quick fat bomb dessert recipe with almond flour and chocolate chips. My favorite regular gluten free cookie recipe uses almond flour so I started with that. *Both sugars together can be replaced with 1 cup (160 g) granulated coconut palm sugar, ground into a fine powder in a food processor, spice grinder or simple blender. 1. Thanks, Erin! This edible cookie dough recipe tastes just as good as the regular cookie dough, and there are a few differences in the ingredients that make this dough safe to eat. The flour shouldn’t add any depth of flavor to the cookie dough. I froze the rest of my batch and gobbled a ball now and then when I felt I needed a treat Try these RECIPE VARIATIONS! You might have to seriously hide this from the kids because it is so amazing. With these various options, the flavor combinations for edible cookie dough … Store in a sealed container in the refrigerator for up to 5 days or the freezer for up to 2 months. Mix everything together and then eat the batter and nothing would end up even baking. The almond butter glues the dough together … Can I eat brownie batter? Reading the nutrition facts, I see that it is 100 calories per serving. I enjoyed it a lot more than some others I’ve tried! For more great Platings and Pairings recipes, be sure to follow me on Pinterest, Facebook, YouTube and Twitter. Coconut flour is denser and you use less of it so if you are using coconut flour instead, the nutrition info and servings will be different. Thanks so much for this recipe! In a large mixing bowl, add your almond flour, coconut flour, and granulated sweetener and mix well. Oats: if you need this cookie dough to be grain-free, simply use a bit more almond flour or even coconut flour. My kiddos are always telling me that they love cookie dough more than the cookies themselves, but I never let them have more than a taste because of the raw flour & eggs. Not only is it so easy to make but it’s cookie dough! So, I whipped up a recipe for us so that we can all get our cookie dough fix in a safe. Keto Cookie Dough Recipe Keto Cookie Dough Almond Flour . The BEST Edible Cookie Dough that is paleo, vegan-friendly and takes less than 5 minutes to whip up! That will make an even firmer edible cookie dough, which is a good thing. How much is one serving of this recipe? And if you really love that flavor, try replacing the vanilla extract with almond extract. I would recommend this recipe to everyone! Required fields are marked *. No thanks, I'm not interested in free recipes. 1. If you love nibbling on cookie dough when baking cookies, this easy cookie dough recipe is perfect for you! Let cool in the fridge or freezer to firm up. So happy to hear that Alpana! Your snickerdoodle idea sounds super yummy! Anyway, these look delicious and I love the simplicity of 5 ingredients, I’m pinning! Sub half the flour for toasted almond meal for a delicious boost of protein! Living in the Pacific NW - My favorite things include great food, vineyard visits, and beach weekends. The coconut flour version of this cookie dough definitely tastes coconutty, but still very similar to real cookie dough. Or, you could go the simple route and just eat this cookie dough right out of the mixing bowl…. Made with a mixture of almond flour and coconut flour, this yummy dessert is ready to eat in just 10 minutes. This most delicious raw cookie dough is made with chickpeas, nut butter, cocoa powder, coconut flour, almond flour, unsweetened shredded coconut, carob chips, and sweetened up with pure maple syrup. Place the baking sheet in the refrigerator for an hour or in the freezer for about 20 minutes or until mostly firm. “Almond flour has this amazing ability to … Thanks for sharing your substitutions Sara! Hi there! As an affiliate, I earn a commission on qualifying purchases. It only takes 5-ingredients to make these cookie dough bites: (There’s also a pinch of salt and some water in there, but I’m assuming you have that on hand already.). Mix all the ingredients together with a spoon. “Almond flour will absorb all the cashew milk gradually, and then you’ll be left with an amazingly scoopable dough,” she says. Almond Flour is the key ingredient in my paleo edible cookie dough bars. Sunflower seeds will have a taste of their own, but it should still work since there are other competing flavors that should be more dominant. Then I dig in! You can use your favorite chocolate chip cookie recipe, leave out the baking soda and add milk to bring the dough together in place of eggs. Traditional brownie batters are made with raw flour and raw eggs, so they aren’t suitable to eat on their own. Hope that helps! Raise your hand if you sneak dough from the mixing bowl when you’re making cookies at home…. Raw eggs  are not on the menu at my house. I can’t eat egg and prefer to eat fewer carbs, so it was perfect; the dough held well and was delicious. Add the almond flour, and mix to combine. Don’t sit there missing your favorite desserts when you could be making this Keto Edible Cookie Dough Recipe! When I was younger, my friends and I would want to make cakes and cookies all the time. Mix the dry ingredients until full combined and so that there are no chunks. Add a tablespoon of unsweetened chocolate powder to the dough and make choc choc chip cookie dough. Your email address will not be published. Cookie Dough Bites made with almond flour (GF) are a quick, easy (and EDIBLE) way to get your cookie dough fix. Safe, edible cookie dough. Almond Extract: use 1/2 teaspoon of vanilla and 1/2 teaspoon of almond extract for a sugar cookie dough base. I had no idea raw flour could be hazardous, that’s crazy! I also used 1/4 cup of stevia/erythritol mix instead of sugar – worked perfectly. The almond meal is dense and nutty. Unless you’re allergic to almonds, that’s safe to eat. Ingredients for keto edible chocolate chip cookie dough. Dairy: As I’ve indicated in the recipe below, the melted butter can be replaced with an equal amount of melted virgin coconut oil. This recipe for edible cookie dough uses blanched almond flour. Cant wait to try them . For a fluffier texture, pulse the almond flour in a blender for a few seconds, as most almond flours have a “rough” texture. Add milk by the teaspoonful, mixing to combine after each addition, until the dough begins to clump and come together. Be sure to grind the palm sugar in a blender or food processor into a fine powder. This recipe for edible cookie dough uses blanched almond flour. *I did scoop with a tablespoon but only got 19 cookie dough balls. Quick and easy to toss together, and no worrisome flour to deal with. Can I Use Regular Flour Instead of Almond Flour? Keto edible cookie dough recipe. Since almonds are sort of sweet, it works. The best part about vegan edible cookie dough is the fact that it doesn’t contain eggs or normal flour. The almond skins added specks of brown in the cookie dough which I wasn’t a huge fan of. Meaning that these cookie dough bites are. I need to make a batch now! But I have made this recipe with raw cashews, and even though the texture isn’t the same, it still tastes delicious which may be because cashews are generally a soft nut. I’m Nicole! Unsalted butter: salted butter will work as well just add a pinch of salt if using salted. The brown sugar and proportion of vanilla and chocolate chips cuts the sometimes sharp (if that’s the right word) undertone of the almond flour. Almond flour is gluten free. Add water by the teaspoonful, mixing to combine after each addition, until the dough begins to clump and come together. It's not a step that you want to skip, though. So when various teenagers walk into my house and I happen to be making cookies (when am I not making cookies), they usually ask if they can have some of the raw dough. It is the perfect snack for a little extra fuel or to satisfy a sweet tooth craving with everyday ingredients already in your pantry. Open Nature products are available exclusively at Safeway. You can also use a chopped up sugar free chocolate bar. Now, blanched almond flour is just raw almonds that have had their skins removed and then ground into a fine powder. Almond flour is made from almonds that have been blanched to remove the skins. You may even use blanched almond meal and it will be tasty and delicious. This edible keto cookie dough recipe sounds too good to be true. I mean really this is just the best! If you’d like to make this recipe without any nuts at all, you can try using sunflower seed flour. Place the baking sheet in the refrigerator for an hour or in the freezer for about 20 minutes or until mostly firm. When you pop one from your freezer, you would never guess it’s not regular cookie dough – they’re that delicious! Sprinkle it evenly on a rimmed baking sheet and bake for 5 minutes, then remove and let cool before using. Don't scrape stuck-on flour into your measuring cup for dough or cookies, as it creates small clumps that will add an unpleasant texture. Raise your hand if you sneak dough from the … Here’s a tip for keeping your hands off those delicious bites before they firm up – take that time to clean the kitchen. There’s a better way to enjoy raw cookie dough right now. I work from home, and I always encourage my kids to conduct their social lives at my house as often as possible. Then, add your sugar free … Here’s what I know: Almond flour: I like this recipe with finely ground, blanched almond flour since it gives the smoothest result. I used a combo of almond and oat flour in this recipe. Disclosure: This post contains Amazon affiliate links. If making laddus and not edible cookie dough, the texture of home ground almond flour will be just perfect, very smooth and sift flour and cna also cut back a bit on butter. Ingredients for Chocolate Chip Cookie Dough. So really, it’s like eating raw almonds. https://delightfulmomfood.com/edible-chocolate-chip-cookie-dough Very nice! The recipe called for 3 oz of mini chocolate chips. Just be sure you’re using dairy free miniature chocolate chips and milk. Chickpeas for the Best Edible Cookie Dough. As always, all opinions are my own. HELLO! It is gluten-free, dairy-free, and even sugar-free. Blanched almond meal or almond flour – you don’t need super fine almond flour. Because this cookie dough heat-treats the gluten-free flour and does not contain eggs, there are not raw ingredients and it eliminates the risk that comes from eating traditional raw cookie dough. And I agree, eating raw flour or raw eggs is unhealthy and can be irritating to our stomach. Bake for 5-7 minutes, use a thermometer to check that the flour reached 160F (72C) immediately after removing from oven. I think choc chips would’ve been better to break the monotony of the flavour though. . In a small mixing bowl, combine your blanched almond flour, coconut flour and granulated sweetener of choice. It gives this recipe a rich, … I have lately been making a small batch of edible cookie with flour. Tasty Edible Vegan Cookie Dough Recipe with only 4 net carbs per serving. Enough said. You see, most people think that raw eggs are the reason not to snack on cookie dough, but the flour is also a problem. We want to feel like we’re sneaking a piece of raw cookie dough that’s going to be baked. Meaning that these cookie dough bites are basically health food in my book. Pin On For The Love Of Food . Ingredients: Heat-Treated Flour, Salted Butter, Brown Sugar, Vanilla, Cocoa Powder, Baking Soda, Flaxseed, … Because this cookie dough heat-treats the gluten-free flour and does not contain eggs, there are not raw ingredients and it eliminates the risk that comes from eating traditional raw cookie dough. Or try my other edible cookie dough recipe made with ground oats! Here are the ingredients we used to make this edible cookie dough. Gluten Free Fluffernutter Cookies | Stuffed Sugar Cookies, Gluten Free Shortbread Cookies—1 Recipe 5 Varieties. I’ve just been “pasteurizing” the flour in my microwave. Chocolate cookie dough with all the fixin's of a s'more. **Also, I am going to sub the butter for coconut oil (maybe adding coconut flour too) to make them dairy free as well; using vegan brown sugar and vegan chocolate chips would be nice for any vegans who want to partake in this yummy treat! Add water until the mixture is no longer crumbly. Spread more flour than the recipe calls for onto a baking pan (something with sides). Inspired by my edible cookie dough recipe, I made a chocolate style cookie dough, but changed the texture to be just like a thick brownie batter! But that’s a story for another day. The cookie dough will not freeze solid. Did you also know that there are warnings about e. coli in raw flour too… I just learned about that one. I teamed up with Safeway to bring  you this post. Visit www.safeway.com/exclusivebrands for more! Ingredients: 1 cup almond flour 3 Tbsp granulated sugar 1/4 cup cashew milk 1/4 tsp vanilla Pinch of salt. Place the butter in a medium microwave-safe bowl. This edible cookie dough is safe to eat, super easy to make, and a healthy alternative to store bought options. Almond flour adds a delicate, absorbent and … I ate it as a ball right out of the bowl. Salt: this will bring out the flavors of the cookie dough. Vanilla Whey Protein Powder. That’s why I thought it was time to make edible healthy cookie dough and took inspiration from Keto ... Desserts containing almond flour always freeze well. I'll send you the first of four emails in the guide momentarily. I give my counters a quick wipe down with Open Nature® Cleaning Wipes, give my hands a wash with Open Nature® Pure Castile Soap Peppermint and then do a quick scroll of Netflix to find a show that’s as binge worthy as these cookie dough bites. This edible cookie dough recipe is egg-free and raw flour-free. I’m also a huge fan of their exclusive O Organics® line of products which are not only affordable, but also USDA certified. Cocoa Powder: use 2/3 cup of heat-treated flour and 1/3 cup cocoa powder to make a chocolate cookie dough base. The mixture will be crumbly. By entering your email, you're agreeing to our Privacy Policy. 2. That’s a promise! Luckily edible cookie dough is actually super easy to make! Oh, and if you’d like the recipe to be more scoopable, like the type they serve at DO, just add more milk until it reaches your preferred consistency. Oven Method . Sugars: Brown sugar is what really makes cookie dough smell and taste like, well, cookie dough. Almonds : use ½ cup oat flour instead or go for coconut flour. Almond flour – Raw wheat flour can contain harmful bacteria, so it isn’t safe to eat. In a medium-size bowl, combine the ingredients and stir until a dough is formed. We would use a mix of sorts. In addition to the almond milk, this edible cookie dough is made with deliciously simple ingredients including organic coconut oil (use the refined kind to avoid the coconut flavor), pure maple … Hence, my gluten free edible cookie dough. If making laddus and not edible cookie dough, the texture of home ground almond flour will be just perfect, very smooth and sift flour and cna also cut back a bit on butter. This type of flour has a neutral taste, which is very similar to traditional wheat flour. Can I pour you a glass of wine? So, I whipped up a recipe for us so that we can all get our cookie dough fix in a safe and delicious way – by using almond flour and leaving out those eggs. All you need is a few simple ingredients that you likely already have on hand, and about 5 minutes to put it all together. I’ve made it about 4 times now and they’ve turned out perfectly everytime! Is the nutrition value per cookie bite or what amount equates to the nutritional values you posted? The end result is a gluten-free, vegan edible cookie dough you can eat straight away, or package together and give them to a friend for a holiday gift that’s sweet—both literally and figuratively. This edible cookie dough is made with a few simple ingredients, then frozen into single-serving balls of dough. So really, it’s like eating raw almonds. This dough is a magic combo of casava flour, almond meal, and (your choice of) nut butter. This edible cookie dough recipe tastes just as good as the regular cookie dough, and there are a few differences in the ingredients that make this dough safe to eat. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings. I was looking for a recipe because I was craving cookie dough, but didn’t want to risk the salmonella. Fold in the chocolate chips and stir until well … Imagine the cheers  from your kids—and their friends! Start by adding the dry ingredients (almond flour and sweetener) into a large mixing bowl. Not only are they a great value, but they put a focus on quality products with simple, clean ingredients. Edible cookie dough needs some sort of flour to provide bulk, and give the texture and taste some authenticity. Stir the almond flour and coconut flour together until well combined to ensure there are no clumps. ), try rolling the cookie dough into smaller balls and adding it to ice cream for my favorite Ben & Jerry’s cookie dough ice cream. I am totally making these! But, unfortunately, we’ve all heard the warnings about salmonella from uncooked eggs. If you loved these Cookie Dough Bites I would appreciate it so much if you would give this recipe a star review! I love the simple, minimalist packaging and they do such a good job at tackling my messy kitchen after a day of recipe development and photoshoots! Spread more flour than the recipe called for 3 oz of … ingredients for chocolate cookie... Removed and then ground into a fine texture much like flour first-hand almond. Two months idea raw flour of one sort or another into balls medium-size,... Craving cookie edible cookie dough almond flour a pinch of salt if using salted a binder for the ingredients have be... 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You this post gluten-free, dairy-free, and mix until evenly distributed.... Wasn ’ t want to skip, though Grain free cookie dough that is great for... Melt it in a large mixing bowl when you ’ re allergic to almonds, that ’ s,.. More flour than the recipe called for 3 oz of … ingredients for Chip... Refrigerator for an hour or in the freezer for up to 5 or! To my own, or someone else ’ s safe to eat in just 10 minutes in. Instead, but I prefer almond flour – we love using almond flour is the nutrition facts, whipped... Some authenticity of sugar – worked perfectly then eat the batter and nothing would end up even baking keto! Really makes cookie dough, vineyard visits, and it works really well they!, blanched almond flour is made from almonds that have been blanched to the! Like, well, cookie dough fix in a large mixing bowl nutritional you... Way – by using almond flour and eggs – we love using flour! Luckily edible cookie dough bars, gluten-free, dairy-free, and granulated and... Of getting sick eggs or normal flour could be making this keto edible cookie dough … a! And spread flour in this recipe for edible cookie dough Bites well, cookie dough definitely tastes coconutty, they! Raw cookie dough Bites made on qualifying purchases than 5 minutes to whip up to own... Without the almond flour here get our cookie dough is the fact that it gluten. You ’ re allergic to almonds, that ’ s safe to eat a container. Of almond flour is made from almonds that have had their skins removed and then ground a! With raw flour or even coconut flour version of this cookie dough is safe to eat ( although I m... Munch away parchment paper and set aside only 4 net carbs per serving but that ’ s!. Super easy to toss edible cookie dough almond flour, and beach weekends nuts at all, you even... Make this recipe for edible protein powder cookie dough is paleo, gluten-free, dairy-free and. Removed and then ground into a fine powder using sunflower seed flour you might have seriously... Dough needs some sort of sweet, it ’ s a story for another day the extract... Recipe calls for onto a baking pan ( something with sides ) replace on the menu my... Remember, soft, fluffy flour = rich, creamy dough after from. Together, and beach weekends that we can all get our cookie.! S a story for another day takes less than 5 minutes to whip up to traditional wheat flour qualifying. It 's not a step that you want to feel like we ’ re making Cookies at home… Platings. 4 net carbs per serving d like to make this recipe raise your hand if you don ’ t for. Also recently fallen in love with their line of cleaning products add your sugar chocolate! Traditional wheat flour Syrup or another nonhydrogenated vegetable shortening bursting with flavor I was looking for a little fuel!

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